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Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
The Wrastler
Style
Baltic Porter
Based on Recipe
Zek's Porter
Recipe Source
Brewing Classic Styles
Batch Size (gal)
5.0000000
Boil Size (gal)
8.5000000
Boil Time (min)
90
Brew Method
All Grain
Efficiency
0.7500
Mash Ratio
1.25
Pre-Boil Gravity
1.0531
Original Gravity
1.0752
Style:
1.0600 - 1.0900
Recipe:
1.0890
Final Gravity
1.0165
Style:
1.0160 - 1.0240
Recipe:
1.0180
ABV
0.0767525699377984770245446587010528806341
Style:
0.0650 - 0.0950
Recipe:
0.0940
SRM Morey
32.5123275913377004332
Style:
17.00 - 30.00
Recipe:
28.00
IBU Rager
32.83280161714792166199
Style:
20.00 - 40.00
Recipe:
38.00
Fermentables
Total Amount
16.6875000 lb
Mashable Amount
16.6875000 lb
Fermentable
Amount
Late
Steep
Inc.
PPG
°L
OG
%
Munich - 15L (DE)
Amount:
8.7500000
lb
Late Add:
Steeping:
Incidental:
37
ppg
15.50
°L
OG:
40.468749999999999999997500
0.52434456928838951311
Munich - Light (DE)
Amount:
4.0000000
lb
Late Add:
Steeping:
Incidental:
34
ppg
6.00
°L
OG:
17.000000000000000000002500
0.23970037453183520599
Pilsner (DE)
Amount:
2.2500000
lb
Late Add:
Steeping:
Incidental:
38
ppg
1.60
°L
OG:
10.687500
0.13483146067415730337
Caramel / Crystal - 060L (UK)
Amount:
10.0000000
oz
Late Add:
Steeping:
Incidental:
34
ppg
60.00
°L
OG:
2.656250000000000000002500
0.03745318352059925094
Carafa II (DE)
Amount:
7.0000000
oz
Late Add:
Steeping:
Incidental:
32
ppg
425.00
°L
OG:
1.749999999999999999997500
0.02621722846441947566
Special B (BE)
Amount:
6.0000000
oz
Late Add:
Steeping:
Incidental:
34
ppg
115.00
°L
OG:
1.5937500
0.02247191011235955056
Chocolate (UK)
Amount:
4.0000000
oz
Late Add:
Steeping:
Incidental:
34
ppg
425.00
°L
OG:
1.062500000000000000002500
0.01498127340823970037
Hops
Hop
AAU
Use
Duration
Type
IBU
Util
Saaz - Czech
Amount:
8.00
AAU
Use:
Boil
Duration
60
min
Type:
Pellet
IBU:
30.30458336668026068078
Util:
0.3081950635151269
Saaz - Czech
Amount:
2.50
AAU
Use:
Boil
Duration
15
min
Type:
Pellet
IBU:
2.52821825046766098121
Util:
0.08227765415996506
Yeast
Scottish Ale 1728
Avg. Attenuation:
0.7100
Temp. Range:
55.00 °F - 75.00 °F
Flocculation:
High
Alcohol Tolerance:
12%
Attenuation
0.7800
Overridden
Pitch Rate
Pro Brewer (0.75) Ale
Cells Required:
272 B
Mash Schedule
Step
Temp (°F)
Runoff
Mash
150.00
°F
Runoff After: