Recipe

Style Altbier

Based on Recipe Cowboy Alt

Recipe Source Brewing Classic Styles

Batch Size (gal) 5.0000000

Boil Size (gal) 7.5000000

Boil Time (min) 60

Brew Method All Grain

Efficiency 0.7000

Mash Ratio 1.25

Style: 1.0440 - 1.0520

Recipe: 1.0500

Style: 1.0080 - 1.0140

Recipe: 1.0130

Style: 0.0430 - 0.0550

Recipe: 0.0490

Style: 11.00 - 17.00

Recipe: 14.00

Style: 25.00 - 50.00

Recipe: 45.00

Fermentables

Total Amount 11.6875000 lb

Mashable Amount 11.6875000 lb

Fermentable	Amount	Late	Steep	Inc.	PPG	°L	OG	%
Pilsner (DE)	Amount: 8.0000000 lb	Late Add:	Steeping:	Incidental:	38 ppg	1.60 °L	OG: 35.466666666666666666669000	0.68449197860962566845
Munich - Light (DE)	Amount: 2.0000000 lb	Late Add:	Steeping:	Incidental:	34 ppg	6.00 °L	OG: 7.933333333333333333331000	0.17112299465240641711
Aromatic (BE)	Amount: 1.0000000 lb	Late Add:	Steeping:	Incidental:	33 ppg	38.00 °L	OG: 3.85000	0.08556149732620320856
CaraMunich (BE)	Amount: 0.5000000 lb	Late Add:	Steeping:	Incidental:	33 ppg	50.00 °L	OG: 1.925000	0.04278074866310160428
Carafa II (DE)	Amount: 3.0000000 oz	Late Add:	Steeping:	Incidental:	32 ppg	425.00 °L	OG: 0.7000	0.01604278074866310160

Hops

Hop	AAU	Use	Duration	Type	IBU	Util
Magnum - German	Amount: 11.10 AAU	Use: Boil	Duration 60 min	Type: Pellet	IBU: 42.69934736729852905085	Util: 0.3081950635151269
Tettnanger - German	Amount: 2.15 AAU	Use: Boil	Duration 15 min	Type: Pellet	IBU: 2.20796884468092236472	Util: 0.08227765415996506

Additives

Item	Amount	Type	Use	Duration
Irish Moss	Amount: 1.0000 tsp	Type: Fining	Use: Boil	Duration: 15 min

Yeast

German Ale 1007

Avg. Attenuation: 0.7500
Temp. Range: 55.00 °F - 68.00 °F
Flocculation: Low
Alcohol Tolerance: 11%

Attenuation 0.7500

Overridden

Pitch Rate Pro Brewer (0.75) Ale

Cells Required: 184 B

Mash Schedule

Step	Temp (°F)	Runoff
Mash	149.00 °F	Runoff After: