Recipe

Style Helles Bock

Based on Recipe Angel Wings

Recipe Source Brewing Classic Styles

Batch Size (gal) 5.0000000

Boil Size (gal) 8.5000000

Boil Time (min) 90

Brew Method All Grain

Efficiency 0.7500

Mash Ratio 1.25

Style: 1.0640 - 1.0720

Recipe: 1.0700

Style: 1.0110 - 1.0180

Recipe: 1.0170

Style: 0.0630 - 0.0740

Recipe: 0.0710

Style: 6.00 - 11.00

Recipe: 7.00

Style: 23.00 - 25.00

Recipe: 27.00

Fermentables

Total Amount 15.0000000 lb

Mashable Amount 15.0000000 lb

Fermentable	Amount	Late	Steep	Inc.	PPG	°L	OG	%
Pilsner (DE)	Amount: 10.0000000 lb	Late Add:	Steeping:	Incidental:	38 ppg	1.60 °L	OG: 47.499999999999999999997500	0.66666666666666666667
Munich - Light (DE)	Amount: 5.0000000 lb	Late Add:	Steeping:	Incidental:	34 ppg	6.00 °L	OG: 21.249999999999999999997500	0.33333333333333333333

Hops

Hop	AAU	Use	Duration	Type	IBU	Util
Magnum - German	Amount: 7.00 AAU	Use: Boil	Duration 60 min	Type: Pellet	IBU: 26.92751635775582913117	Util: 0.3081950635151269

Additives

Item	Amount	Type	Use	Duration
Irish Moss	Amount: 1.0000 tsp	Type: Fining	Use: Boil	Duration: 15 min

Yeast

German Ale 1007

Avg. Attenuation: 0.7500
Temp. Range: 55.00 °F - 68.00 °F
Flocculation: Low
Alcohol Tolerance: 11%

Attenuation 0.7500

Overridden

Pitch Rate Pro Brewer (0.75) Ale

Cells Required: 250 B

Mash Schedule

Step	Temp (°F)	Runoff
Mash	156.00 °F	Runoff After: