Recipe

Style Saison

Based on Recipe Raison D'Saison

Recipe Source Brewing Classic Styles

Batch Size (gal) 5.0000000

Boil Size (gal) 7.5000000

Boil Time (min) 60

Brew Method All Grain

Efficiency 0.7000

Mash Ratio 1.25

Style: 1.0480 - 1.0650

Recipe: 1.0600

Style: 1.0020 - 1.0080

Recipe: 1.0080

Style: 0.0350 - 0.0950

Recipe: 0.0690

Style: 5.00 - 22.00

Recipe: 5.00

Style: 20.00 - 35.00

Recipe: 27.00

Fermentables

Total Amount 13.5000000 lb

Mashable Amount 12.5000000 lb

Fermentable	Amount	Late	Steep	Inc.	PPG	°L	OG	%
Pilsner (BE)	Amount: 10.7500000 lb	Late Add:	Steeping:	Incidental:	37 ppg	1.60 °L	OG: 46.404166666666666666669000	0.79629629629629629630
Munich - Dark (DE)	Amount: 0.7500000 lb	Late Add:	Steeping:	Incidental:	36 ppg	10.00 °L	OG: 3.15000	0.05555555555555555556
Wheat (DE)	Amount: 0.7500000 lb	Late Add:	Steeping:	Incidental:	37 ppg	2.00 °L	OG: 3.2375000	0.05555555555555555556
CaraMunich II (DE)	Amount: 4.0000000 oz	Late Add:	Steeping:	Incidental:	34 ppg	46.00 °L	OG: 0.991666666666666666669000	0.01851851851851851852
Belgian Candi Sugar - Clear	Amount: 1.0000000 lb	Late Add:	Steeping:	Incidental:	38 ppg	0.00 °L	OG: 6.33333333333333333333	0.07407407407407407407

Hops

Hop	AAU	Use	Duration	Type	IBU	Util
Hallertauer	Amount: 7.00 AAU	Use: Boil	Duration 60 min	Type: Pellet	IBU: 26.92751635775582913117	Util: 0.3081950635151269
Hallertauer	Amount: 3.00 AAU	Use: Boil	Duration 0 min	Type: Pellet	IBU: 0E+2	Util: 0.0

Additives

Item	Amount	Type	Use	Duration
Irish Moss	Amount: 1.0000 tsp	Type: Fining	Use: Boil	Duration: 15 min

Yeast

Belgian Saison 3724

Avg. Attenuation: 0.7800
Temp. Range: 70.00 °F - 95.00 °F
Flocculation: Low
Alcohol Tolerance: 12%

Attenuation 0.8600

Overridden

Pitch Rate Pro Brewer (0.75) Ale

Cells Required: 220 B

Mash Schedule

Step	Temp (°F)	Runoff
Mash	147.00 °F	Runoff After: