Recipe

Style Strong Bitter

Based on Recipe Programmer's Elbow

Recipe Source Brewing Classic Styles

Batch Size (gal) 5.0000000

Boil Size (gal) 7.5000000

Boil Time (min) 60

Brew Method All Grain

Efficiency 0.7000

Mash Ratio 1.25

Style: 1.0480 - 1.0600

Recipe: 1.0560

Style: 1.0100 - 1.0160

Recipe: 1.0150

Style: 0.0460 - 0.0620

Recipe: 0.0540

Style: 8.00 - 18.00

Recipe: 8.00

Style: 30.00 - 50.00

Recipe: 40.00

Fermentables

Total Amount 12.7500000 lb

Mashable Amount 12.7500000 lb

Fermentable	Amount	Late	Steep	Inc.	PPG	°L	OG	%
Pale Ale (BE)	Amount: 12.0000000 lb	Late Add:	Steeping:	Incidental:	38 ppg	3.40 °L	OG: 53.2000	0.94117647058823529412
Caramel / Crystal - 010L (US)	Amount: 0.5000000 lb	Late Add:	Steeping:	Incidental:	35 ppg	10.00 °L	OG: 2.041666666666666666669000	0.03921568627450980392
Caramel / Crystal - 120L (US)	Amount: 0.2500000 lb	Late Add:	Steeping:	Incidental:	33 ppg	120.00 °L	OG: 0.9625000	0.01960784313725490196

Hops

Hop	AAU	Use	Duration	Type	IBU	Util
Kent Goldings	Amount: 10.40 AAU	Use: Boil	Duration 60 min	Type: Pellet	IBU: 40.00659573152294613773	Util: 0.3081950635151269
Kent Goldings	Amount: 5.00 AAU	Use: Boil	Duration 0 min	Type: Pellet	IBU: 0E+2	Util: 0.0

Additives

Item	Amount	Type	Use	Duration
Irish Moss	Amount: 1.0000 tsp	Type: Fining	Use: Boil	Duration: 15 min

Yeast

London ESB Ale 1968

Avg. Attenuation: 0.6900
Temp. Range: 64.00 °F - 72.00 °F
Flocculation: Very High
Alcohol Tolerance: 10%

Attenuation 0.7300

Overridden

Pitch Rate Pro Brewer (0.75) Ale

Cells Required: 206 B

Mash Schedule

Step	Temp (°F)	Runoff
Mash	152.00 °F	Runoff After: