American Pale Ale
Zombie Dust Clone
Homebrew Talk - skeezerpleezer - 2/12/2012
5.0000000
7.5000000
60
All Grain
0.7500
1.25
1.0520
1.0650
1.0450 - 1.0600
1.0650
1.0162
1.0100 - 1.0150
1.0180
0.0638267658863126216106439976183298912055
0.0450 - 0.0620
0.0620
8.4680243690013857106
5.00 - 10.00
8.50
62.90701796242504019014908518834748351856
30.00 - 50.00
65.00
Fermentables
Total Amount 14.1300000 lb
Mashable Amount 14.1300000 lb
Fermentable Amount Late Steep Inc. PPG °L OG %
2-Row - Pale (US) Amount: 11.5000000 lb
Late Add:
Steeping:
Incidental:
37 ppg 1.80 °L OG: 53.187500000000000000002500 0.81387119603680113234
Munich - Dark (DE) Amount: 1.1300000 lb
Late Add:
Steeping:
Incidental:
36 ppg 10.00 °L OG: 5.085000 0.07997169143665958953
CaraFoam (DE) Amount: 0.5000000 lb
Late Add:
Steeping:
Incidental:
37 ppg 1.80 °L OG: 2.312499999999999999997500 0.03538570417551309271
Caramel / Crystal - 060L (US) Amount: 0.5000000 lb
Late Add:
Steeping:
Incidental:
34 ppg 60.00 °L OG: 2.124999999999999999997500 0.03538570417551309271
Melanoidin (DE) Amount: 0.5000000 lb
Late Add:
Steeping:
Incidental:
37 ppg 25.00 °L OG: 2.312499999999999999997500 0.03538570417551309271
Hops
Hop AAU Use Duration Type IBU Util
Citra Amount: 9.75 AAU Use: First Wort Duration 60 min Type: Pellet IBU: 18.36941265966014128375 Util: 0.1509246187504171
Citra Amount: 13.00 AAU Use: Boil Duration 15 min Type: Pellet IBU: 20.067795359381661709999587803320131834 Util: 0.1236590039604498
Citra Amount: 13.00 AAU Use: Boil Duration 10 min Type: Pellet IBU: 14.6633875771359776344996988109771564963 Util: 0.09035670685305111
Citra Amount: 13.00 AAU Use: Boil Duration 5 min Type: Pellet IBU: 8.0624290056788053636665010627022899838 Util: 0.04968118931300486
Citra Amount: 13.00 AAU Use: Boil Duration 1 min Type: Pellet IBU: 1.74399336056845419823329751134790520446 Util: 0.010746595628438662
Citra Amount: 39.00 AAU Use: Dry Hop Duration 7 day Type: Pellet IBU: 0.000 Util: 0.0
Additives
Item Amount Type Use Duration
Irish Moss Amount: 1.0000 tsp Type: Fining Use: Boil Duration: 15 min
Yeast
London Ale 1028
  • 0.7500
  • 60.00 °F - 72.00 °F
  • Med-Low
  • 10%
0.7500
Pro Brewer (0.75) Ale
237 B
Mash Schedule
Step Temp (°F) Runoff
Mash 152.00 °F
Runoff After: