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Calculators
Recipe
Fermentable
Hop
Yeast
Mash
Ingredients
Fermentables
Hops
Yeast
Red IPA
Style
Specialty IPA: Red IPA
Based on Recipe
Red IPA
Recipe Source
Craft Beer & Brewing: Alaskan Red (04/17)
Batch Size (gal)
5.0000000
Boil Size (gal)
7.5000000
Boil Time (min)
60
Brew Method
All Grain
Efficiency
0.7000
Mash Ratio
1.25
Pre-Boil Gravity
1.0494
Original Gravity
1.0617
Style:
1.0560 - 1.0700
Recipe:
1.0600
Final Gravity
1.0148
Style:
1.0080 - 1.0160
Recipe:
1.0140
ABV
0.0614263333050597985290027716379856603284
Style:
0.0550 - 0.0750
Recipe:
0.0590
SRM Morey
18.4809915164396037978
Style:
11.00 - 19.00
Recipe:
19.00
IBU Tinseth
69.4462449486718085693316987244341121521
Style:
40.00 - 70.00
Recipe:
72.00
Fermentables
Total Amount
14.3000000 lb
Mashable Amount
14.3000000 lb
Fermentable
Amount
Late
Steep
Inc.
PPG
°L
OG
%
Maris Otter Pale (UK)
Amount:
11.0000000
lb
Late Add:
Steeping:
Incidental:
38
ppg
3.75
°L
OG:
48.766666666666666666669000
0.76923076923076923077
Munich - Light (DE)
Amount:
2.0000000
lb
Late Add:
Steeping:
Incidental:
34
ppg
6.00
°L
OG:
7.933333333333333333331000
0.13986013986013986014
Caramel / Crystal - 040L (US)
Amount:
0.5000000
lb
Late Add:
Steeping:
Incidental:
34
ppg
40.00
°L
OG:
1.983333333333333333331000
0.03496503496503496503
Caramel / Crystal - 120L (US)
Amount:
0.5000000
lb
Late Add:
Steeping:
Incidental:
33
ppg
120.00
°L
OG:
1.925000
0.03496503496503496503
Carafa I (DE)
Amount:
0.3000000
lb
Late Add:
Steeping:
Incidental:
32
ppg
340.00
°L
OG:
1.12000
0.02097902097902097902
Hops
Hop
AAU
Use
Duration
Type
IBU
Util
Simcoe
Amount:
11.50
AAU
Use:
Boil
Duration
45
min
Type:
Pellet
IBU:
33.6182642791962444140825527385860367351
Util:
0.23417842418897947
Simcoe
Amount:
11.50
AAU
Use:
Boil
Duration
20
min
Type:
Pellet
IBU:
22.1787226037869606613328183574790630144
Util:
0.15449275628109568
Simcoe
Amount:
11.50
AAU
Use:
Boil
Duration
5
min
Type:
Pellet
IBU:
7.3007659421125088455831638141845062013
Util:
0.05085574464813961
Centennial
Amount:
10.00
AAU
Use:
Boil
Duration
5
min
Type:
Pellet
IBU:
6.3484921235760946483331638141845062013
Util:
0.05085574464813961
Additives
Item
Amount
Type
Use
Duration
Irish Moss
Amount:
1.0000
tsp
Type:
Fining
Use:
Boil
Duration:
15
min
Yeast
German Ale 1007
Avg. Attenuation:
0.7500
Temp. Range:
55.00 °F - 68.00 °F
Flocculation:
Low
Alcohol Tolerance:
11%
Attenuation
0.7600
Overridden
Pitch Rate
Pro Brewer (0.75) Ale
Cells Required:
226 B
Mash Schedule
Step
Temp (°F)
Runoff
Mash
152.00
°F
Runoff After: